Morrison Lamothe’s core competencies combine four distinct capabilities: * produce different forms of pastry, including proprietary recipes.
* produce fillings and sauces in-house.
* enrobe meat, seafood, vegetables and sauce in pastry, carried out in government-inspected facilities.
* manufacture products combining starch (rice/potato/pasta) with protein, vegetables and sauce.
Our expertise is in the following categories:
Pastry - Enrobed Products:
Hors d’oeuvres / Appetizers / Entrées
Snacks (Sweet & Savoury)
Short Crust Pastry
Unbaked / Baked / Microwaveable
Dinners / Entrées / Bowls
Single Serve / Multi-serve
2, 3, 4 compartment dinners
Bowls - Soups