About Us / Core Competencies

Value Creation
Morrison Lamothe’s core competencies combine four distinct capabilities: 
* produce different forms of pastry, including proprietary recipes.

* produce fillings and sauces in-house.

* enrobe meat, seafood, vegetables and sauce in pastry, carried out in government-inspected facilities.

* manufacture products combining starch (rice/potato/pasta) with protein, vegetables and sauce.

Our expertise is in the following categories:
Pastry - Enrobed Products:
        Puff Pastry

       
Hors d’oeuvres / Appetizers / Entrées 

        Portable Pastry

       
Snacks (Sweet & Savoury) 

        Short Crust Pastry

        Unbaked / Baked / Microwaveable

        Dinners / Entrées / Bowls 
        Single Serve / Multi-serve 
       
2, 3, 4 compartment dinners
       
Pasta entrées

       
Bowls - Soups
        Family entrées

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