Value Creation
Morrison Lamothe’s core competencies combine four distinct capabilities: 
* produce different forms of pastry, including proprietary recipes.

* produce fillings and sauces in-house.

* enrobe meat, seafood, vegetables and sauce in pastry, carried out in government-inspected facilities.

* manufacture products combining starch (rice/potato/pasta) with protein, vegetables and sauce.

Our expertise is in the following categories:
Pastry - Enrobed Products:
        Puff Pastry
        Hors d’oeuvres / Appetizers / Entrées 

        Portable Pastry
        Snacks (Sweet & Savoury) 

        Short Crust Pastry
        Unbaked / Baked / Microwaveable

        Dinners / Entrées / Bowls 
        Single Serve / Multi-serve 
        2, 3, 4 compartment dinners
        Pasta entrées
        Bowls - Soups
        Family entrées